Been trying out some fun new way's to spice up mashed potato's. So far I have tried using traditional low fat prepared mashed potato's made with fat free sour cream and fat free milk and adding the following:
lightly sauteed onion, green pepper, fat free cheese, and turkey bacon (like a potato skin, but healthier). I bake it in the oven so it gets a little crisp on top.
jalapeno, garlic, corn and fat free cheddar (southwest version)
and I have one other version I am really excited to try which includes mashed sweet potato, jalapeno, orange juice and cilantro.
Anyone else have any fun add-ins for the versitile potato?