So, my fellow foodies, what soups have you found yourself making for the upcoming cold season? I have made Chicken and Dumplings a few times (recipe on my blogspot blog) because a girl at work loves it. I found a Progresso Tomato Basil soup I really enjoy, though I would like to find my own recipe so I can control the sodium content. I get Food Network magazine and one of the pull out guides was a "50 Easy Soups" guide. There are a couple in it I would like to make. I'm off tomorrow and Wednesday so I may spend my days cooking.
What are your go to soups for the chilly season?