How many calories inKwik Trip Persian Donut with Caramel Icing and Snow White Drizzle
660 Calories
Quantity
Serving
| Fat | 37 g |
|---|---|
| Carbs | 76 g |
| Fiber | 2 g |
| Protein | 7 g |
Nutrition Facts
| Calories 660 | (2762 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 37 g | 57% |
| Saturated Fat | 17 g | 85% |
| Trans Fat | 0.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 560 mg | 23% |
| Total Carbohydrate | 76 g | 25% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 37 g | |
| Protein | 7 g | |
| Alcohol | 0 g | |
Calorie Burn Time
How long would it take to burn off 660 Calories of Kwik Trip Persian Donut with Caramel Icing and Snow White Drizzle?
- Swimming
55 minutes
- Jogging
76 minutes
- Cycling
101 minutes
- Walking
184 minutes
Calorie Breakdown
Where do the calories in Kwik Trip Persian Donut with Caramel Icing and Snow White Drizzle come from?
Ingredients
Sugar, Water, Wheat Flour, Palm Oil, Bleached Wheat Flour, Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Agar, Ascorbic Acid, Baking Soda, Beta Carotene Added For Color, Calcium Carbonate, Caramel Color, Cinnamon, Citric Acid, Cornstarch, Cottonseed Oil, Dextrose, Eggs, Enzymes, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Iron, Malt Barley Flour, Maltodextrin, Modified Food Starch, Mono- & Diglycerides, Natural & Artificial Flavors, Natural Tocopherols As An Antioxidant, Niacin, Polysorbate 60, Potassium Sorbate, Red 40, Reduced Iron, Refined Corn Oil And/Or Refined Soybean Oil, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate To Preserve Freshness, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Sulfites, Thiamine Mononitrate, Titanium Dioxide Color, Tricalcium Phosphate To Prevent Caking, Whey, Yeast.
Allergens
Allergen Information: Contains Egg, Milk, Soy, Wheat. Produced On Shared Equipment In A Facility That Also Processes: Eggs, Milk, Peanuts, Soy, Tree Nuts & Wheat. Icings Applied In A Retail Facility That Also Processes: Eggs, Fish, Milk, Peanuts, Shellfish, Soy, Tree Nuts & Wheat.
