HOME ABOUT US BOOKS SOFTWARE RECIPES & ARTICLES RESOURCES & TOOLS COMMUNITY SUPPORT

Calories, Fat & Carbohydrates in
Beef: Chuck (Blade Roast), braised, lean & fat, trimmed to 1/2" fat
Average All Brands


Serving Size:    x   

Nutrition Facts
Calories 354
(Kilojoules 1482)
  % DV**
Total Fat29.0 g45%
   Sat. Fat12.1 g60%
Cholesterol88 mg29%
Sodium54 mg2%
Total Carbs.0 g0%
   Dietary Fiber0 g0%
   Sugars- 
Protein21.7 g 
Calcium11.0 mg 
Potassium189.5 mg 

Note: A dash indicates no data is available.


Lose 10lbs by July.
Join the CalorieKing Club!
Fat261 cals (75%)
Carbs.0 cals (0%)
Protein87 cals (25%)

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. These values are recommended by a government body. They are not CalorieKing.com recommendations.


Popular: Beer, Banana, Olive Garden, Corn, ... more

Mark favorite | Add to diary | Print this page

SEARCH FOR MORE FOODS

Search:

The world's largest diabetes research center, diabetes clinic, and provider of diabetes education.


EXERCISE REQUIRED

To burn the calories in this food you could do any of the following:

  • 98 mins of walking
  • 40 mins of jogging
  • 29 mins of swimming
  • 54 mins of cycling

# Based off a 35 year old female that's 5.74ft tall and weighs 144lbs.

JOIN NOW to get a more accurate calculation based on your measurements.