Beef
Beef: - Average All Brands -
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Brisket, Lean & Fat (1/4"), braised
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Brisket, Lean & Marbling, braised
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Brisket, Lean, braised
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Chuck (Arm Pot Roast, braised), lean only
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Chuck, Blade Roast, Lean & Fat (1/4"), braised
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Chuck, Blade Roast, Lean & Marbling, braised
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Chuck, Blade Roast, Lean, braised
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Flank, Lean, braised
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Flank, Lean, broiled
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Ribs, Whole (ribs 6-12), Lean & Fat (1/4"), roasted
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Ribs, Whole (ribs 6-12), Lean, roasted
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Roast, Average All Cuts, Round, Lean
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Roast, Average All Cuts, Round, Lean & Fat (1/8")
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Round, Bottom, Lean & Marbling, braised
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Round, Bottom, Lean, braised
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Round, Eye or Tip, Lean & Fat (1/8"), roasted
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Round, Eye or Tip, Lean & Marbling, roasted
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Round, Top, Lean & Fat (1/4"), braised
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Round, Top, Lean & Fat (1/4"), broiled
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Round, Top, Lean & Fat (1/4"), pan fried
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Round, Top, Lean, braised
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Round, Top, Lean, broiled
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Round, Top, Lean, pan fried
Beef Steaks: - Average All Brands -
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Filet Mignon, Lean & Fat 1/4" trim, roasted
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Steak, New York (Club Steak), Lean & Fat (1/4"), broiled
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Steak, New York (Club Steak), Lean & Marbling, broiled
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Steak, New York (Club Steak), Lean, broiled
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Steak, Porterhouse, Lean & Fat (1/4"), broiled
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Steak, Porterhouse, Lean, broiled
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Steak, Sirloin, Lean & Fat (1/4"), pan fried
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Steak, Sirloin, Lean & Fat (1/8"), broiled
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Steak, Sirloin, Lean & Fat (1/8"), broiled
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Steak, Sirloin, Lean, broiled
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Steak, Sirloin, Lean, pan fried
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Steak, T-Bone, Lean & Fat (1/4"), broiled
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Steak, T-Bone, Lean, broiled
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Steak, Tenderloin (Filet Mignon), Lean & Fat (1/4"), broiled
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Steak, Tenderloin (Filet Mignon), Lean, broiled
Ground Beef: - Average All Brands -
