Cheese
Cheese: - Average All Brands -
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American Single Fat-Free
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American, low-fat
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American, no di sodium phosphate
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American, reduced-fat
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American, regular
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Asiago (BelGioioso)
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Blue, bleu
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Brick
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Brie
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Camembert
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Caraway
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Cheddar
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Cheddar or Colby Low-Fat
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Cheddar, Fat-Free
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Cheddar, Low-Fat
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Cheese Curds, Plain (Ellsworth)
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Cheese Curds, thick battered & fried (Culver's)
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Cheese Curds, thin battered & fried (A&W)
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Cheese Food
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Cheshire
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Colby
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Colby-Jack (Cabot)
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Edam
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Feta
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Feta, Reduced-Fat (Athenos)
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Firm, Hard, Fat-Free
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Firm, Hard, Low-Fat
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Firm, Hard, Reduced-Fat
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Firm, Hard, Regular
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Fontina
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Gjetost
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Goats Milk, Hard
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Goats Milk, Semi-Soft
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Gorgonzola
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Gouda
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Gruyere
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Havarti (Land O' Lakes)
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Limburger
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Mascarpone
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Monterey
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Monterey Jack (Land O'Lakes)
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Mozzarella Balls, Bocconcini (Mozzarella Fresca)
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Mozzarella, Non-Fat
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Mozzarella, part skim milk
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Mozzarella, whole milk
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Muenster
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Muenster Low-Fat
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Neufchatel
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Parmesan, grated
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Parmesan, hard
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Parmesan, low sodium
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Parmesan, shredded
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Port De Salut
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Provolone
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Quark, 20% fat (Vermont)
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Quark, 40% fat
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Quark, Skim
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Queso, Anejo
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Queso, Asadero
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Queso, Chihuahua
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Ricotta, Baked
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Ricotta, Light (Sargento)
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Ricotta, part skim
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Ricotta, whole milk
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Romano
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Romano, Grated (Kraft)
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Roquefort
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Swiss
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Swiss Low-Fat
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Tilsit
Cottage Cheese: - Average All Brands -
Cream Cheese: - Average All Brands -
