Chicken: Broilers or Fryers, Breast, roasted, meat only, without skin has 142 calories, 3.1g of fat and 0.0g of carbs in each breast, single (1/2 whole), cooked (3 oz).
| Nutrition Facts | ||
|---|---|---|
| Calories 142 | (593 kJ) | |
| % DV 1 | ||
| Total Fat | 3.1g | 5% |
| Sat. Fat | 0.9g | 4% |
| Cholesterol | 73mg | 24% |
| Sodium | 64mg | 3% |
| Total Carbs. | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 26.7g | |
| Calcium | 12.9mg | |
| Potassium | 220.2mg | |
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