Chicken & Poultry
Chicken: - Average All Brands -
-
Breast, with skin, batter-dipped & fried
-
Breast, with skin, flour-coated & fried
-
Breast, with skin, raw
-
Breast, with skin, roasted
-
Breast, with skin, rotisserie, with original seasoning
-
Breast, with skin, stewed
-
Breast, without skin, raw
-
Breast, without skin, roasted
-
Breast, without skin, rotisserie, with original seasoning
-
Breast, without skin, stewed
-
Capons, with skin, roasted
-
Dark Meat, with skin, batter-dipped & fried
-
Dark Meat, with skin, flour-coated & fried
-
Dark Meat, with skin, raw
-
Dark Meat, with skin, roasted
-
Dark Meat, with skin, stewed
-
Dark Meat, without skin, raw
-
Dark Meat, without skin, roasted
-
Dark Meat, without skin, stewed
-
Drumstick, with skin, batter-dipped & fried
-
Drumstick, with skin, flour-coated & fried
-
Drumstick, with skin, raw
-
Drumstick, with skin, roasted
-
Drumstick, with skin, stewed
-
Drumstick, without skin, raw
-
Drumstick, without skin, roasted
-
Drumstick, without skin, stewed
-
Giblets, fried
-
Giblets, raw
-
Giblets, simmered
-
Gizzard, raw
-
Gizzard, simmered
-
Heart, raw
-
Heart, simmered
-
Leg, without skin, raw
-
Leg, without skin, roasted
-
Light Meat, with skin, batter-dipped & fried
-
Light Meat, with skin, flour-coated & fried
-
Light Meat, with skin, raw
-
Light Meat, with skin, roasted
-
Light Meat, with skin, stewed
-
Light Meat, without skin, raw
-
Light Meat, without skin, roasted
-
Light Meat, without skin, stewed
-
Liver, pan-fried
-
Liver, raw
-
Liver, simmered
-
Neck, with skin, raw
-
Neck, with skin, simmered
-
Neck, without skin, raw
-
Neck, without skin, simmered
-
Skin, batter-dipped & fried
-
Skin, flour-coated & fried
-
Skin, raw
-
Skin, roasted
-
Skin, stewed
-
Thigh, with skin, batter-dipped & fried
-
Thigh, with skin, flour-coated & fried
-
Thigh, with skin, raw
-
Thigh, with skin, roasted
-
Thigh, with skin, stewed
-
Thigh, without skin, raw
-
Thigh, without skin, roasted
-
Thigh, without skin, stewed
-
Wing, with skin, batter-dipped & fried
-
Wing, with skin, flour-coated & fried
-
Wing, with skin, raw
-
Wing, with skin, roasted
-
Wing, with skin, stewed
-
Wing, without skin, raw
-
Wing, without skin, roasted
Duck: - Average All Brands -
-
Domesticated Duckling, Breast, boneless, with skin, roasted
-
Domesticated Duckling, Breast, boneless, without skin, broiled
-
Domesticated Duckling, Leg, with skin, roasted
-
Domesticated Duckling, Leg, without skin, braised
-
Domesticated, Roasted, with skin
-
Domesticated, Roasted, without skin
-
Domesticated, with skin, raw
-
Domesticated, without skin, raw
-
Liver, raw
-
Wild, Breast, without skin, raw
-
Wild, with skin, raw
Goose: - Average All Brands -
Pheasant: - Average All Brands -
Quail: - Average All Brands -
Turkey: - Average All Brands -
-
Back, with skin, roasted
-
Back, without skin, roasted
-
Breast, with skin, roasted
-
Breast, without skin, roasted
-
Dark Meat, with skin, roasted
-
Dark Meat, without skin, roasted
-
Giblets, simmered
-
Ground, 85% Lean (15% Fat), pan-broiled
-
Ground, 85% Lean (15% Fat), raw
-
Ground, 93% Lean (7% Fat), raw
-
Ground, Fat-Free, raw
-
Leg, with skin, roasted
-
Leg, without skin, roasted
-
Light Meat, with skin, roasted
-
Light Meat, without skin, roasted
-
Neck, without skin, simmered
-
Wing, with skin, roasted
-
Wing, without skin, roasted
-
Young Hen, Dark Meat, with skin, roasted
-
Young Hen, Dark Meat, without skin, roasted
-
Young Hen, Light Meat, with skin, roasted
-
Young Hen, Light Meat, without skin, roasted
