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Eggs & Egg Dishes

Egg Dishes: - Average All Brands -

  • Bacon (strip) & Fried Egg, cooked
  • Deviled Egg (large egg), cooked
  • Florentine (2 large eggs, toast or muffin), cooked
  • Ham (2 oz) & 1 large fried egg, cooked
  • Omelet w. 1 large egg & 1 tsp fat, cooked
  • Omelet w. 1 large egg, 1/2 oz cheese & 1/2 oz ham, cooked
  • Omelet w. 1 large egg, 1/2 oz cheese, 1 tsp fat, cooked
  • Omelet, cooked, without added fat
  • Scotch Egg, cooked
  • Scrambled Eggs, 1 large egg w. 1 tbsp milk and 1 tsp fat
  • Scrambled Eggs, 1 large egg w. 1 tbsp non-fat milk, no added fat
  • Scrambled Eggs, 2 large eggs w. 1 tbsp milk and 1 tsp fat
  • Scrambled Eggs, 2 large eggs w. 1 tbsp non-fat milk, no added fat

Egg Nogs: - Average All Brands -

  • Eggnog
  • Eggnog-Flavor Mix, powder, prepared with whole milk

Egg Substitutes: - Average All Brands -

  • Liquid or Frozen, Fat-Free
  • Powder, dry

Eggs: - Average All Brands -

  • Duck, raw, fresh
  • Goose, raw, fresh
  • Pickled Egg, cooked
  • Quail, fresh, raw
  • Turkey, raw, fresh
  • White, cooked, without added fat
  • White, dry powder, glucose reduced
  • White, hard-boiled
  • White, raw
  • White, raw, frozen
  • Whole, dried
  • Whole, dried, glucose reduced
  • Whole, fried, with Minimal Fat Added
  • Whole, fried, without added fat
  • Whole, hard-boiled
  • Whole, poached
  • Whole, raw, fresh
  • Yolk, dried
  • Yolk, raw
  • Yolk, raw, frozen

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