Eggs & Egg Dishes
Egg Dishes: - Average All Brands -
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Bacon (strip) & Fried Egg, cooked
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Deviled Egg (large egg), cooked
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Florentine (2 large eggs, toast or muffin), cooked
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Ham (2 oz) & 1 large fried egg, cooked
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Omelet w. 1 large egg & 1 tsp fat, cooked
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Omelet w. 1 large egg, 1/2 oz cheese & 1/2 oz ham, cooked
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Omelet w. 1 large egg, 1/2 oz cheese, 1 tsp fat, cooked
Egg Nogs: - Average All Brands -
Egg Substitutes: - Average All Brands -
Eggs: - Average All Brands -
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Duck, raw, fresh
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Goose, raw, fresh
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Pickled Egg, cooked
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Quail, fresh, raw
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Turkey, raw, fresh
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White, cooked, without added fat
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White, dry powder, glucose reduced
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White, hard-boiled
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White, raw
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White, raw, frozen
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Whole, dried
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Whole, dried, glucose reduced
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Whole, fried, with Minimal Fat Added
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Whole, fried, without added fat
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Whole, hard-boiled
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Whole, poached
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Whole, raw, fresh
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Yolk, dried
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Yolk, raw
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Yolk, raw, frozen
