Eggs & Egg Dishes
Egg Dishes: - Average All Brands -
- Bacon (strip) & Fried Egg, cooked
- Deviled Egg (large egg), cooked
- Egg, Dry Fried, no added fat
- Egg, Fried with Minimal Fat Added
- Florentine (2 large eggs, toast or muffin), cooked
- Ham (2 oz) & 1 large fried egg, cooked
- Omelet w. 1 large egg & 1 tsp fat, cooked
- Omelet w. 1 large egg, 1/2 oz cheese & 1/2 oz ham, cooked
- Omelet w. 1 large egg, 1/2 oz cheese, 1 tsp fat, cooked
- Omelet, no added fat, cooked
- Poached Egg, cooked
- Scotch Egg, cooked
- Scrambled Eggs, 1 large egg w. 1 tbsp milk and 1 tsp fat
- Scrambled Eggs, 1 large egg w. 1 tbsp non-fat milk, no added fat
- Scrambled Eggs, 2 large eggs w. 1 tbsp milk and 1 tsp fat
- Scrambled Eggs, 2 large eggs w. 1 tbsp non-fat milk, no added fat
Egg Nogs: - Average All Brands -
Egg Substitutes: - Average All Brands -
Eggs: - Average All Brands -
- Chicken Egg, egg white, cooked, no added fat
- Chicken Egg, egg white, dried, powder, glucose reduced
- Chicken Egg, egg white, hard-boiled
- Chicken Egg, egg white, raw, fresh
- Chicken Egg, egg white, raw, frozen
- Chicken Egg, egg yolk, raw, fresh
- Chicken Egg, egg yolk, raw, frozen
- Chicken Egg, whole, dried
- Chicken Egg, whole, dried powder, glucose reduced
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