Eggs & Egg Dishes
Egg Dishes: - Average All Brands -
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Bacon (strip) & Fried Egg, cooked
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Deviled Egg (large egg), cooked
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Egg, Dry Fried, no added fat
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Egg, Fried with Minimal Fat Added
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Florentine (2 large eggs, toast or muffin), cooked
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Ham (2 oz) & 1 large fried egg, cooked
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Omelet w. 1 large egg & 1 tsp fat, cooked
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Omelet w. 1 large egg, 1/2 oz cheese & 1/2 oz ham, cooked
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Omelet w. 1 large egg, 1/2 oz cheese, 1 tsp fat, cooked
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Omelet, no added fat, cooked
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Poached Egg, cooked
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Scotch Egg, cooked
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Scrambled Eggs, 1 large egg w. 1 tbsp milk and 1 tsp fat
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Scrambled Eggs, 1 large egg w. 1 tbsp non-fat milk, no added fat
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Scrambled Eggs, 2 large eggs w. 1 tbsp milk and 1 tsp fat
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Scrambled Eggs, 2 large eggs w. 1 tbsp non-fat milk, no added fat
Egg Nogs: - Average All Brands -
Egg Substitutes: - Average All Brands -
Eggs: - Average All Brands -
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Chicken Egg, egg white, cooked, no added fat
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Chicken Egg, egg white, dried, powder, glucose reduced
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Chicken Egg, egg white, hard-boiled
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Chicken Egg, egg white, raw, fresh
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Chicken Egg, egg white, raw, frozen
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Chicken Egg, egg yolk, raw, fresh
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Chicken Egg, egg yolk, raw, frozen
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Chicken Egg, whole, dried
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Chicken Egg, whole, dried powder, glucose reduced
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Chicken Egg, whole, hard-boiled
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Chicken Egg, whole, raw, fresh
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Chicken Egg, yolk, dried
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Duck Egg, raw, fresh
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Goose Egg, raw, fresh
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Pickled Egg, cooked
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Quail Egg, fresh, raw
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Turkey Egg, raw
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Turtle Egg
