Fishes & Seafoods
Fresh Fish: - Average All Brands -
- Bass, Sea, cooked, dry heat
- Bass, Sea, raw
- Bass, Striped, cooked, dry heat
- Bass, Striped, raw
- Blue Fish, cooked, dry heat
- Blue Fish, raw
- Butterfish, cooked, dry heat
- Butterfish, raw
- Carp, cooked, dry heat
- Carp, raw
- Catfish, breaded and fried
- Catfish, cooked, dry heat
- Catfish, raw
- Caviar, black / red
- Cod, Atlantic / Pacific, cooked, dry heat
- Cod, Atlantic / Pacific, dried & salted
- Cod, Atlantic / Pacific, raw
- Croaker, breaded & fried
- Croaker, raw
- Cuttlefish (Mollusks), cooked, moist heat
- Cuttlefish (Mollusks), raw
- Dolphinfish, cooked, dry heat
- Dolphinfish, raw
- Eel, raw
- Eel, smoked / dry heat
- Flounder / Sole (Flatfish), cooked, dry heat
- Flounder / Sole (Flatfish), raw
- Grouper, cooked, dry heat
- Grouper, raw
- Haddock, cooked, dry heat
- Haddock, raw
- Haddock, smoked
- Halibut, cooked, dry heat
- Halibut, raw
- Herring, Atlantic, cooked, dry heat
- Herring, Atlantic, kippered
- Herring, Atlantic, raw
- Jellyfish, dried & salted
- Ling, raw
- Lox, Regular / Nova
- Mackerel, Atlantic, cooked, dry heat
- Mackerel, Atlantic, raw
- Mackerel, King, cooked, dry heat
- Mackerel, King, raw
- Mackerel, Pacific / Jack, cooked, dry heat
- Mackerel, Pacific / Jack, raw
- Mackerel, Spanish, cooked, dry heat
- Mackerel, Spanish, raw
- Milkfish, cooked, dry heat
- Milkfish, raw
- Monkfish, cooked, dry heat
- Monkfish, raw
- Mullet, striped, cooked, dry heat
- Mullet, striped, raw
- Ocean Perch, cooked, dry heat
- Ocean Perch, raw
- Octopus, cooked, moist heat
- Octopus, raw
- Orange Roughy, cooked, dry heat
- Orange Roughy, raw
- Perch, average, cooked, dry heat
- Perch, average, raw
- Pike, Northern, cooked, dry heat
- Pike, Northern, raw
- Pike, Walleye, cooked, dry heat
- Pike, Walleye, raw
- Pollock, cooked, dry heat
- Pollock, raw
- Pompano, Florida, cooked, dry heat
- Pompano, Florida, raw
- Porgy (Scup, Sea Bream), cooked, dry heat
- Porgy (Scup, Sea Bream), raw
- Pout, Ocean, cooked, dry heat
- Pout, Ocean, raw
- Rockfish, Pacific, cooked, dry heat
- Rockfish, Pacific, raw
- Roe, cooked, dry heat
- Roe, raw
- Sablefish, cooked, dry heat
- Sablefish, raw
- Sablefish, smoked
- Salmon, Atlantic, cooked, dry heat
- Salmon, Atlantic, raw
- Salmon, Chinook, cooked, dry heat
- Salmon, Chinook, raw
- Salmon, Chum, raw
- Salmon, Pink, raw
- Salmon, Red (Sockeye), cooked, dry heat
- Salmon, Red (Sockeye), raw
- Salmon, chinook, smoked
- Salmon, chum, cooked, dry heat
- Salmon, coho, cooked, dry heat
- Salmon, coho, raw
- Salmon, pink, cooked, dry heat
- Shark, batter-dipped & fried
- Shark, raw
- Smelt, Rainbow, cooked, dry heat
- Smelt, Rainbow, raw
- Snapper, cooked, dry heat
- Snapper, raw
- Squid, fried
- Squid, raw
- Swai (Pangasius, Basa), raw
- Swordfish, cooked, dry heat
- Swordfish, raw
- Tilapia, cooked, dry heat
- Tilapia, raw
- Trout, Rainbow, cooked, dry heat
- Trout, Rainbow, raw
- Trout, average all type, raw
- Trout, average, cooked, dry heat
- Tuna, Bluefin, cooked, dry heat
- Tuna, Bluefin, raw
- Tuna, Skipjack, cooked, dry heat
- Tuna, Skipjack, raw
- Tuna, Yellowfin, cooked, dry heat
- Tuna, Yellowfin, raw
- Whitefish, cooked, dry heat
- Whitefish, raw
- Whitefish, smoked
- Whiting, cooked, dry heat
- Whiting, raw
- Yellowtail, cooked, dry heat
- Yellowtail, raw
Fresh Fish: New York Seafood Council
- Bluefish, skinless, baked, no added fat, salt or sauce
- Cape Shark (Spiny Dogfish), skinless, baked, no added fat, salt or sauce
- Catfish, skinless, baked, no added fat, salt or sauce
- Cod, skinless, broiled, no added fat, salt or sauce
- Flounder, skinless, baked, no added fat, salt or sauce
- Haddock, skinless, baked, no added fat, salt or sauce
- Halibut, skinless, broiled, no added fat, salt or sauce
- Herring, skinless, broiled, no added fat, salt or sauce
- Mackerel Atlantic, skinless, broiled, no added fat, salt or sauce
- Mackerel Pacific & Jack, skinless, broiled, no added fat, salt or sauce
- Monkfish, skinless, baked, no added fat, salt or sauce
- Ocean Perch, skinless, baked, no added fat, salt or sauce
- Orange Roughy, skinless, broiled, no added fat, salt or sauce
- Pollock, skinless, broiled, no added fat, salt or sauce
- Porgy (Scup), skinless, baked, no added fat, salt or sauce
- Rainbow Trout, skinless, broiled, no added fat, salt or sauce
- Rockfish, skinless, baked, no added fat, salt or sauce
- Salmon Atlantic, skinless, baked, no added fat, salt or sauce
- Salmon Coho, skinless, baked, no added fat, salt or sauce
- Sea Bass, skinless, baked, no added fat, salt or sauce
- Sea Trout, skinless, baked, no added fat, salt or sauce
- Shad, skinless, broiled, no added fat, salt or sauce
- Shark, skinless, baked, no added fat, salt or sauce
- Smelt, skinless, baked, no added fat, salt or sauce
- Sole, skinless, broiled, no added fat, salt or sauce
- Squid, skinless, fried, no added fat, salt or sauce
- Striped Bass, skinless, baked, no added fat, salt or sauce
- Swordfish, skinless, broiled, no added fat, salt or sauce
- Tilefish, skinless, broiled, no added fat, salt or sauce
- Tuna Yellowfin, skinless, broiled, no added fat, salt or sauce
- Whitefish, skinless, baked, no added fat, salt or sauce
- Whiting, skinless, baked, no added fat, salt or sauce
Fresh Fish: Omaha Steaks
Fresh Fish: Trader Joe's
Fresh Fish: Wegmans
- Bluefish, cooked
- Catfish, Honey Cornflake, cooked
- Catfish, cooked
- Caviar, All Varieties
- Cod, cooked
- Fillets, Oven Ready, cooked
- Flounder, Ritz & Almond, cooked
- Flounder, cooked
- Grouper, cooked
- Haddock, cooked
- Halibut, Roasted Coconut Crusted, cooked
- Halibut, cooked
- Mackerel, cooked
- Mahi Mahi, cooked
- Monkfish, cooked
- Ocean Perch, cooked
- Orange Roughy, cooked
- Pollock, cooked
- Rainbow Trout, cooked
- Rockfish, cooked
- Royal Asian, Caviar Soy
- Royal Asian, Caviar Wasabi
- Salmon with Shrimp Paste, cooked
- Salmon, Almond Crusted, cooked
- Salmon, Almondine, cooked
- Salmon, Atlantic, cooked
- Salmon, Chinook, cooked
- Salmon, Chum, Pink, cooked
- Salmon, Coho, cooked
- Salmon, Fiore, cooked
- Salmon, Oven Poached Full, cooked
- Salmon, Oven Poached, cooked
- Salmon, Parcel, cooked
- Salmon, Pesto Crusted, cooked
- Salmon, Pistachio, cooked
- Salmon, Sockeye, cooked
- Scampi, Spring Vegetable Lagoon
- Sea Bass, Dijon Crusted, cooked
- Sea Bass, Gingersnap Crusted, cooked
- Seafood Lagoon
- Seafood Stuffed Mushrooms, cooked
- Shark, cooked
- Snapper, cooked
- Sole, cooked
- Swordfish, cooked
- Tilapia, Hazelnut Crusted, cooked
- Tilapia, Herb Crusted, cooked
- Tilapia, Panko Macadamia, cooked
- Tilapia, cooked
- Tuna, Bluefin, cooked
- Tuna, Wasabi Crusted, cooked
- Turbot, cooked
- Whitefish, cooked
- Whiting, cooked
Search our food database
