Lamb, Veal, Pork, Ham, Bacon
Ham: - Average All Brands -
Lamb: - Average All Brands -
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Cubed Lamb (Leg or Shoulder), Lean, braised
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Cubed Lamb (Leg or Shoulder), Lean, broiled
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Leg, Shank Half, Lean & Fat (1/4"), roasted
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Leg, Shank Half, Lean, roasted
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Leg, Sirloin Half, Lean & Fat (1/4"), roasted
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Leg, Sirloin Half, Lean, roasted
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Leg, Whole, Lean & Fat (1/4"), roasted
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Leg, Whole, Lean, roasted
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Loin Chop, Lean & Fat (1/4"), broiled
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Loin Chop, Lean, broiled
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Rib Chop, Lean & Fat (1/4"), broiled
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Rib Chop, Lean, broiled
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Shoulder (Arm or Blade), Lean & Fat (1/4"), braised
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Shoulder (Arm or Blade), Lean & Fat (1/4"), broiled
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Shoulder (Arm or Blade), Lean, braised
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Shoulder (Arm or Blade), Lean, broiled
Pork: - Average All Brands -
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Bacon, Breakfast Strips, broiled
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Bacon, Canadian Style, grilled
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Bacon, broiled or pan fried
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Country Style Ribs, Lean & Fat, roasted
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Country Style Ribs, Lean, roasted
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Fresh, ground, raw
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Fresh, loin, center loin (chops), bone-in, lean & fat, broiled
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Fresh, shoulder, blade, boston (roasts), lean & fat, roasted
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Fresh, spareribs, lean & fat, raw
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Fresh, tenderloin, lean only, raw, edible portion
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Fresh, top loin (chops), boneless, lean only, raw
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Ground, broiled or pan fried, drained
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Ham, Boneless, Extra Lean 5% Fat, roasted
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Ham, Boneless, Extra Lean 5% Fat, unheated
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Ham, Boneless, Regular 11% Fat, roasted
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Ham, Patties, grilled
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Ham, Steak, Extra Lean, unheated
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Ham, Whole, Lean & Fat, roasted
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Ham, Whole, Lean & Fat, unheated
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Ham, Whole, Lean, roasted
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Ham, Whole, Lean, unheated
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Ham, canned
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Leg Whole (Ham), Lean & Fat, roasted
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Leg Whole (Ham), Lean, roasted
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Loin Chop, Lean & Fat, broiled
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Loin Chop, Lean, broiled
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Loin Roast, Lean & Fat, roasted
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Loin Roast, Lean, roasted
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Loin, chops, blade, lean & fat, pan-fried, edible portion
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Loin, chops, center rib, lean & fat, pan-fried, edible portion
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Loin, chops, center, lean only, pan-fried, edible portion
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Rib Chops (Boneless) Lean & Fat, broiled
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Rib Chops (Boneless) Lean, broiled
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Rib Roast, Lean & Fat, roastedd
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Rib Roast, Lean, roasted
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Spare Ribs, Lean & Fat, braised
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Steak, Blade, Lean & Fat, broiled
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Steak, Blade, Lean, broiled
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Steak, Sirloin Chop, Lean & Fat, broiled
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Steak, Sirloin Chop, Lean, broiled
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Steak, Sirloin Roast, Lean & Fat, roasted
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Steak, Sirloin Roast, Lean, roasted
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Steak, Tenderloin, Lean & Fat, roasted
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Steak, Tenderloin, Lean, roasted
Veal: - Average All Brands -
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Cubed for Stew, Lean, braised
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Leg (Top Round), Lean & Fat (1/4"), braised
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Leg (Top Round), Lean & Fat (1/4"), pan fried, breaded
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Leg (Top Round), Lean & Fat (1/4"), pan fried, not breaded
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Leg (Top Round), Lean & Fat (1/4"), roasted
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Leg (Top Round), Lean, braised
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Leg (Top Round), Lean, pan fried, breaded
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Leg (Top Round), Lean, pan fried, not breaded
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Leg (Top Round), Lean, roasted
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Loin Chop, Lean & Fat (1/4"), braised
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Loin Chop, Lean & Fat (1/4"), roasted
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Loin Chop, Lean, braised
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Loin Chop, Lean, roasted
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Rib, Lean & Fat (1/4") , roasted
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Rib, Lean, roasted
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Shoulder (Arm or Blade), Lean & Fat, roasted
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Shoulder (Arm or Blade), Lean, roasted
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Steak, Sirloin, Lean & Fat, roasted
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Steak, Sirloin, Lean, roasted
