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Fresh or Dried Vegetables: Chinese Cabbage (Bok-Choy, Pak-Choi), boiled
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| (?) Nutrition Facts | ||
|---|---|---|
| Calories help 20 | (85 kJ) | |
| % Daily Value 1 | ||
| Total Fat help | 0.3g | < 1% |
| Sat. Fat help | < 0.1g | < 1% |
| Trans Fat help | ||
| Cholesterol help | 0mg | 0% |
| Sodium | 58mg | 2% |
| Total Carbs. help | 3.1g | 1% |
| Dietary Fiber help | 1.7g | 7% |
| Sugars help | 1.4g | |
| Sugar Alcohol | ||
| Protein help | 2.7g | |
| Calcium help | 158.1mg | |
| Potassium | 630.7mg | |
| Alcohol help | ||
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| Nutrition Facts | ||
|---|---|---|
| Calories help | ( kJ) | |
| % Daily Value 1 | ||
| Total Fat help | ||
| Sat. Fat help | ||
| Trans Fat help | ||
| Cholesterol help | ||
| Sodium | ||
| Total Carbs. help | ||
| Dietary Fiber help | ||
| Sugars help | ||
| Sugar Alcohol | ||
| Protein help | ||
| Calcium help | ||
| Potassium | ||
| Alcohol help | ||
- 1
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. These values are recommended by a government body. They are not CalorieKing.com recommendations.