Compare Food Nutrition Facts
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Fresh or Dried Vegetables: Peppers, Sweet, Red, boiled
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| (?) Nutrition Facts | ||
|---|---|---|
| Calories 3 | (14 kJ) | |
| % Daily Value 1 | ||
| Total Fat | < 0.1g | < 1% |
| Sat. Fat | < 0.1g | < 1% |
| Trans Fat | ||
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | < 1% |
| Total Carbs. | 0.8g | < 1% |
| Dietary Fiber | 0.1g | < 1% |
| Sugars | 0.5g | |
| Sugar Alcohol | ||
| Protein | 0.1g | |
| Calcium | 1mg | |
| Potassium | 19.3mg | |
| Alcohol | ||
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- 1
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. These values are recommended by a government body. They are not CalorieKing.com recommendations.