Compare Food Nutrition Facts
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Chicken: Breast, with skin, batter-dipped & fried
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| (?) Nutrition Facts | ||
|---|---|---|
| Calories 294 | (1228 kJ) | |
| % Daily Value 1 | ||
| Total Fat | 14.9g | 23% |
| Sat. Fat | 4g | 20% |
| Trans Fat | ||
| Cholesterol | 96mg | 32% |
| Sodium | 311mg | 13% |
| Total Carbs. | 10.2g | 3% |
| Dietary Fiber | 0.3g | 1% |
| Sugars | 0g | |
| Sugar Alcohol | ||
| Protein | 28.1g | |
| Calcium | 22.6mg | |
| Potassium | 227.1mg | |
| Alcohol | ||
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- 1
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. These values are recommended by a government body. They are not CalorieKing.com recommendations.