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Lamb: Leg, Whole (Shank & Sirloin), lean & fat (1/4"), roasted
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| (?) Nutrition Facts | ||
|---|---|---|
| Calories 55 | (229 kJ) | |
| % Daily Value 1 | ||
| Total Fat | 3.5g | 5% |
| Sat. Fat | 1.5g | 7% |
| Trans Fat | ||
| Cholesterol | 20mg | 7% |
| Sodium | 14mg | < 1% |
| Total Carbs. | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Sugar Alcohol | ||
| Protein | 5.4g | |
| Calcium | 2.3mg | |
| Potassium | 66.4mg | |
| Alcohol | ||
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- 1
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs. These values are recommended by a government body. They are not CalorieKing.com recommendations.