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Ethnic Foods: Eat Widely, Choose Wisely

CalorieKing.com Staff


 

Most Americans love the opportunity to eat out at restaurants and try new and different foods. Chinese, Vietnamese, Indian, Japanese, Thai, Greek, Mexican, Italian ... the world of food is at our fingertips.

But not all ethnic foods are good for you. Many restaurants and fast-food chains serve up high-fat, high-calorie foods that aren't so great if you're health-conscious or if you're watching your weight.

Dietitian Allan Borushek, the Calorie King, suggests keeping an eye on portion size, as restaurant servings can be much larger than the portions we would serve at home. He also makes the point that the fat quantity of a particular meal will vary from restaurant to restaurant, or even from chef to chef. To avoid eating excess fat, you can make it clear that you would like a low-fat meal when you place your order.

If you're dining out on ethnic foods, here are some ideas for keeping the calories and fat down.


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Chinese

The best rule of thumb to apply when eating Chinese food is to avoid foods that have been deep-fried. This includes dumplings, spring rolls, fried rice and chicken or pork that has been deep fried. Steamed foods are a great choice, including steamed vegetables and steamed brown rice.

A high-fat combination Chinese meal including fried rice, orange chicken, sweet and sour pork, and a spring roll will add up to 900 calories with 40 grams of fat. If you choose steamed rice, steamed vegetables, almond chicken and beef in black bean sauce instead, you'll save over 350 calories and 27 grams of fat.

 

Food Calories Fat (g)
Dumplings, chicken, steamed, 1 40 1
Spring roll, small, 1.7 oz 80 4
Wanton soup 260 5
Steamed rice, 1 cup 210 0
Fried rice, 8 oz
310 14
Egg noodles, boiled, 1 cup 200 3
Beef in black bean sauce, 1lb 1 oz
530 33
Almond chicken 1lb 2 oz
685 50
Chow Mein, combination 910 35
Egg Foo Yung, 1 cup
220 12
Fortune cookie, each 25 -

 


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