How to buy

How to store

Pluots and apriums should be ripened at room temperature and then refrigerated. Pluots can be ripened more quickly in a brown paper bag at room temperature.

Fruit should be washed well and dried before consumption. To remove pit, cut the fruit in half. Pluots and apriums can be eaten fresh or cooked. The pluot is great in sauces or sliced fresh on a salad.

• Use pluots and apriums in sauces to pour over waffles or pancakes

• Substitute pluots for plums in recipes

• Use pluots and apriums as a topping for yogurt or as dessert

• Add sliced pluots or apriums to your next salad

• Top your favorite cereal with pluots or apriums

• Make a pluot of aprium crisp for dessert