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The CalorieKing Fiber Guide

Anna Delany

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Mini fiber counter

 Food Fiber (grams)
Breakfast cereals
Cheerios, 1 cup, 1 oz 3
All-Bran, 1/2 cup, 1 oz 10
Fruit Loops, 3/4 cup 1
Rasin Bran, 1 cup, 2 oz 8
Kashi GoLEAN, 3/4 cup, 1.4 oz 10
Puffed Kashi, 1 cup, 0.9 oz 2
Puffed Rice, 1 cup 1
Oatmeal, average 1 packet 3
Bread
White bread, 1 slice, 1 oz 0.7
Whole-wheat, 1 slice, 1 oz 1.5
Whole-grain, 1 slice, 1 oz 2
Pasta and Rice
White rice, cooked, 1 cup 1.6
Brown rice, cooked, 1 cup 3.5
Pasta, cooked, 1 cup 2
Whole-wheat pasta, cooked, 1 cup 7
Nuts, Seeds
Almonds, natural, 1 oz 4
Peanut butter, 2 Tbsp, 1 oz 1.8
Flax seeds, 3 Tbsp, 1 oz 7
Psyllium seed husks, 5 Tbsp, 1 oz 20
Sunflower kernels, 1/4 cup, 1 oz 4.4
Fruit
Apple, 1 medium, 6 oz, with skin, no core 4.5
Banana, 1 medium, 6 oz (weight with skin) 2
Orange, 1 medium, 5.5 oz, without skin 3.8
Pear, 1 medium, 6 oz, with skin 4.5
Raspberries, 1 cup, 4.3 oz 8.6
Vegetables
Asparagus, 4 spears 2
Dried beans, cooked, 1/2 cup, 3 oz 7
Carrot, 1 medium, 1/2 cup, 3 oz 2.7
Cucumber/lettuce, 2 oz 0.5
Potato, 1 medium, 5 oz, with skin 4
Soybean products
Tofu, 4 oz 1.4
Miso, 1/2 cup, 5 oz 7.7

Click on the link below for a more extensive fiber counter. Also refer to The CalorieKing Calorie, Fat, and Carbohydrate Counter for more fiber counts and information.


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Last updated: July 28th, 2007

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