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Using Fruits and Vegetables to Manage Your Weight

Anna Delany, adapted from www.Fruits&VeggiesMatter.gov


 
Losing weight or maintaining a healthy weight all comes down to getting the right amount of calories. Eating more fruits and vegetables along with whole grains and lean meats, nuts, and beans can help with keeping your calorie intake under control, if these foods replace higher-calorie ones.

Don't forget, fruits and vegetables also provide essential vitamins and minerals, fiber, and other substances that are important for good health - and good health can make it easier to control your weight.

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To lose weight, you must eat fewer calories than your body uses

Eating fewer calories than your body uses doesn’t necessarily mean that you have to eat less food. You can create lower-calorie versions of some of your favorite dishes by substituting low-calorie fruits and vegetables in place of higher-calorie ingredients. The water and fiber in fruits and vegetables will also add volume to your dishes, so you can eat the same amount of food (or more!) with fewer calories. Most fruits and vegetables are naturally low in fat and calories and are filling.

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Next: Simple ways to cut calories and eat fruits and vegetables

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