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Vitamin A and Beta-Carotene

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Toxicity

Large amounts of vitamin A (over 50,000 IU daily) taken over a period can be very toxic. Individual tolerance varies. Symptoms include headaches, loss of appetite, dry itchy skin, coarse hair, painful bone swellings, and birth defects if a supplement is taken in pregnancy.

Daily intake of vitamin A should not exceed 7500 mcg (25,000 IU) in adults, 1500 mcg (5000 IU) during pregnancy, and 3000 mcg (10,000 IU) in children.


Beta-carotene

Carrot juice is an excellent source of beta-carotene

Beta-carotene only converts to vitamin A as required. It is not toxic, even though large amounts can color the skin. Apart from its role as provitamin A, beta-carotene also acts as an antioxidant. Studies suggest it may have a preventive role in cancer, stroke and heart disease.

A diet rich in beta-carotene and other carotenoids can also help lessen skin damage by the sun's UV rays. If you are in the sun a lot, aim for 10-20mg beta-carotene daily, and of course, cover up and use a good sun screen.

Beta-carotene is just one of hundreds of other carotenoids and probably works best in combination with others.

Beta-carotene is mainly found in deep yellow/orange/red and dark green fruit and vegetables. Aim for at least 6 mg daily.

Food source Beta-carotene equivalents

Carrot Juice, 6.7 fl. oz

Carrot, 3.5 oz

Mango, 1 medium 

Pumpkin, cooked, 3.5 oz 

Spinach, cooked, 1/2 cup, 3 oz 

Red pepper, 1/2 medium, 3.5 oz

Papaya, 1/4 small, 3.5 oz 

Rockmelon, 1 large slice, 3.5 oz

Persimmon, 3.5 oz

Tomato, 1 medium, 5 oz

Broccoli, 2-3 clusters, 3.5 oz

Peas, cooked, 1/2 cup, 2.5 oz

Beans, green, 1/2 cup, 2.5 oz

Avocado, 3.5 oz flesh 

Peach, 2 medium 

Plums, 2 medium, 7 oz 

Apricots, 2-3 medium, 3.5 oz

Orange, 1 medium 

Orange juice, 8 fl. oz

Watermelon, 3.5 oz flesh 

17 mg

10 mg

3.5 mg

2.5 mg

2 mg

1.5 mg

1 mg

0.8 mg

0.8 mg

0.5 mg

0.4 mg

0.3 mg

0.3 mg

0.3 mg

0.3 mg

0.3 mg

0.2 mg 

0.2 mg 

0.3 mg

0.2 mg


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Last updated: December 8th, 2004

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