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Vitamin Bs, Folate and Biotin

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Vitamin B2 - Riboflavin

Dry, cracked lips are a sign of vitamin B2 deficiency

RDA: 1.7 mg (1700 mcg)

Roles of vitamin B2 in the body:

  • Necessary for protein, fat and carbohydrate metabolism
  • Helps with growth
  • Keeps skin healthy

Deficiency: Symptoms of vitamin B2 deficiency include: inflammation of mouth and tongue; cracking/dryness of lips; lack of growth in children.

Good food sources of vitamin B2: Milk, enriched soy drinks, liver, eggs, dark green vegetables, cheese, lean meat, enriched cereals, nuts and brewer's yeast are all good sources of vitamin B2.

Food source Vitamin B2

Liver, fried, 1 serve, 1.4 oz

Muesli, 1/2 cup, 2.1 oz

Breakfast Cereal, 1 cup, 1.2 oz 

Yogurt, fruit, 7 oz

Milk, whole/skim, 1 cup 

Almonds, 1/4 cup, 1.5 oz

Meat, cooked, 4.2 oz

Salmon, pink, canned,  3.5 oz

Chocolate, 5-6 squares, 1 oz

Egg, cooked, 1 large

Banana, 1 medium 

Fish, cooked, 1 fillet, 4.2 oz

Pasta, wholemeal, cooked, 1 cup

Bread, wholemeal, 2 slices, 2 oz

1800  mcg

550  mcg

480  mcg

460  mcg

400  mcg

380  mcg

320  mcg

250  mcg

170  mcg

180  mcg

150  mcg

120 mcg

120  mcg

70 mcg


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Next: Vitamin B3 - Niacin or Nicotinic Acid

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