Calories on this day: 738 / 1145 (407 left)
|
Early Morning Snack 503 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1,054 g of Broth (beef) Campbells -Na nF | 71 | 0 | 7.4 | 0 | 7.4 | |
| 360 g of Veg (broc, gr beans, snap peas, car, pep, mush, wtr chstnut, baby corn, oni) | 169 | 0 | 32.4 | 7.2 | 3.6 | |
| 110 g of Broth (beef) Campbells -Na nF | 7 | 0 | 0.8 | 0 | 0.8 | |
| 795 g of Tomato - canned diced (no salt) | 191 | 0 | 38.2 | 6.4 | 6.4 | |
| 2 g of Pepper - Habanero | 0 | 0 | 0.1 | 0 | 0 | |
| 2 cup (8 fl.oz) of Teas: Herbal, average all varieties, brewed | 5 | 0 | 0.9 | 0 | 0 | |
| 2 g of Sucralose | 4 | 0 | 1 | 0 | 0 | |
| 26 g of Bread 3Rye-1Wh | 56 | 0.6 | 10.2 | 1.6 | 3.1 | |
| Meal Total | 503 | 0.6g | 90.9g | 15.2g | 21.2g | |
|
Breakfast 150 cals |
Cals | Fat | Carb | Fib | Pro | |
| 51 g of Egg white cooked | 24 | 0 | 0.4 | 0 | 5.5 | |
| 32 g of Bread 3Rye-1Wh | 69 | 0.8 | 12.5 | 2 | 3.8 | |
| 38 g of Tomato raw | 7 | 0 | 1.5 | 0.5 | 0.3 | |
| 15 g of Onion raw | 6 | 0 | 1.4 | 0.3 | 0.2 | |
| 10 g of Milk dry non-fat | 36 | 0.1 | 5.2 | 0 | 3.6 | |
| 1/2 g of Cinnamon | 1 | 0 | 0.4 | 0.3 | 0 | |
| 1/2 g of Cardamom | 2 | 0 | 0.3 | 0.1 | 0.1 | |
| 1 g of Tea Black | 1 | 0 | 0 | 0 | 0 | |
| 2 g of Sucralose | 4 | 0 | 1 | 0 | 0 | |
| 1 g of Stevia | 0 | 0 | 0 | 0 | 0 | |
| Meal Total | 150 | 0.9g | 22.8g | 3.1g | 13.4g | |
|
Lunch 51 cals |
Cals | Fat | Carb | Fib | Pro | |
| 12 g of Milk dry non-fat | 43 | 0.1 | 6.2 | 0 | 4.3 | |
| 1/2 g of Cinnamon | 1 | 0 | 0.4 | 0.3 | 0 | |
| 1/2 g of Cardamom | 2 | 0 | 0.3 | 0.1 | 0.1 | |
| 1 g of Tea Black | 1 | 0 | 0 | 0 | 0 | |
| 2 g of Sucralose | 4 | 0 | 1 | 0 | 0 | |
| Meal Total | 51 | 0.2g | 8g | 0.4g | 4.4g | |
|
Dinner 213 cals |
Cals | Fat | Carb | Fib | Pro | |
| 5 g of Fresh or Dried Vegetables: Ginger Root, raw | 4 | 0 | 0.9 | 0.1 | 0.1 | |
| 2 g of Garlic | 3 | 0 | 0.7 | 0 | 0.1 | |
| 2 g of Pepper - Habanero | 0 | 0 | 0.1 | 0 | 0 | |
| 84 g of Fresh or Dried Vegetables: Peppers, Sweet, Red, raw | 22 | 0.3 | 5.3 | 1.8 | 0.8 | |
| 196 1/2 g of Zucchini cooked | 32 | 0 | 7.7 | 3.3 | 1.2 | |
| 85 g of Fresh or Dried Vegetables: Mushrooms, White, boiled | 24 | 0.4 | 4.5 | 1.9 | 1.8 | |
| 102 g of Carrots cooked | 36 | 0.2 | 8.4 | 3.1 | 0.8 | |
| 147 g of Celery cooked | 26 | 0 | 5.9 | 2.9 | 1.5 | |
| 150 g of Onion cooked | 66 | 0 | 15 | 1.5 | 1.5 | |
| Meal Total | 213 | 0.9g | 48.4g | 14.6g | 7.8g | |
|
Food Total 917 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 917 | 2.6g | 170.1g | 33.3g | 46.8g |
|
Exercise -179 cals |
Cals | |
|---|---|---|
| 14 mins Walk 4.8kph (incidental indoor) | -56 | |
| 35 mins Walk 5.6kph | -123 | |
| Exercise Total | -179 |