Calories on this day: 588 / 1145 (557 left)
|
Early Morning Snack 413 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 900 g of Broth (beef) Campbells -Na nF | 60 | 0 | 6.3 | 0 | 6.3 | |
| 1 g of Pepper - Habanero | 0 | 0 | 0.1 | 0 | 0 | |
| 104 g of Fresh Fruits: Oranges, Navel, raw | 51 | 0.2 | 13 | 2.3 | 0.9 | |
| 22 g of Bread 3Rye-1Wh | 48 | 0.5 | 8.6 | 1.3 | 2.6 | |
| 4.18 g of Lemon juice | 1 | 0 | 0.4 | 0 | 0 | |
| 171 g of Broth (beef) Campbells -Na nF | 11 | 0 | 1.2 | 0 | 1.2 | |
| 0.19 g of Pepper - Cayenne | 1 | 0 | 0.1 | 0.1 | 0 | |
| 0.38 g of Pepper - Black | 1 | 0 | 0.2 | 0.1 | 0 | |
| 90 1/4 g of Fresh or Dried Vegetables: Peppers, Sweet, Red, raw | 23 | 0.3 | 5.7 | 1.9 | 0.9 | |
| 126.35 g of Cabbage cooked | 29 | 0 | 6.9 | 2.4 | 1.6 | |
| 32.30 g of Celery cooked | 6 | 0 | 1.3 | 0.6 | 0.3 | |
| 195.13 g of Tomato - canned diced (no salt) | 47 | 0 | 9.4 | 1.6 | 1.6 | |
| 45.41 g of Carrots cooked | 16 | 0.1 | 3.7 | 1.4 | 0.3 | |
| 55 g of Egg white cooked | 26 | 0 | 0.4 | 0 | 5.9 | |
| 3 1/2 T of Salad Dressing calorie free | 0 | 0 | 0 | 0 | 0 | |
| 3 g of Balsamic vinegar | 3 | 0 | 0.5 | 0 | 0 | |
| 9 tablespoon (0.5 oz) of Hain Pure Foods: Vinegars: White Wine | 0 | 0 | 0 | 0 | 0 | |
| 1/2 g of Herbs & Spices: Pepper, Black | 1 | 0 | 0.3 | 0.1 | 0.1 | |
| 1/2 g of Sucralose | 1 | 0 | 0.3 | 0 | 0 | |
| 159 g of Celery raw | 26 | 0 | 5.7 | 2.9 | 1.4 | |
| 147 g of Tomato raw | 27 | 0 | 5.9 | 1.9 | 1 | |
| 138 g of Cucumber | 21 | 0 | 5.5 | 0 | 1.4 | |
| 41 g of Carrots baby raw | 14 | 0 | 3.3 | 1.2 | 0.4 | |
| Meal Total | 413 | 1.1g | 78.9g | 17.8g | 26.1g | |
|
Breakfast 164 cals |
Cals | Fat | Carb | Fib | Pro | |
| 12 g of Milk dry non-fat | 43 | 0.1 | 6.2 | 0 | 4.3 | |
| 1/2 g of Cinnamon | 1 | 0 | 0.4 | 0.3 | 0 | |
| 1/2 g of Cardamom | 2 | 0 | 0.3 | 0.1 | 0.1 | |
| 1 g of Tea Black | 1 | 0 | 0 | 0 | 0 | |
| 2 g of Sucralose | 4 | 0 | 1 | 0 | 0 | |
| 1 g of Stevia | 0 | 0 | 0 | 0 | 0 | |
| 12 g of Onion raw | 5 | 0 | 1.1 | 0.2 | 0.2 | |
| 74 g of Tomato raw | 13 | 0 | 3 | 1 | 0.5 | |
| 44 g of Egg white cooked | 21 | 0 | 0.4 | 0 | 4.7 | |
| 34 g of Bread 3Rye-1Wh | 73 | 0.8 | 13.3 | 2.1 | 4 | |
| Meal Total | 164 | 1g | 25.7g | 3.7g | 13.8g | |
|
Lunch 33 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 g of Tea Black | 1 | 0 | 0 | 0 | 0 | |
| 2 fl.oz of Milk & Flavored Milk: Reduced-Fat (2% fat) | 30 | 1.2 | 3.1 | 0 | 2 | |
| 1 g of Sucralose | 2 | 0 | 0.5 | 0 | 0 | |
| Meal Total | 33 | 1.2g | 3.6g | 0g | 2g | |
|
Dinner 203 cals |
Cals | Fat | Carb | Fib | Pro | |
| 3.08 g of Lemon juice | 1 | 0 | 0.3 | 0 | 0 | |
| 126 g of Broth (beef) Campbells -Na nF | 8 | 0 | 0.9 | 0 | 0.9 | |
| 0.14 g of Pepper - Cayenne | 0 | 0 | 0.1 | 0 | 0 | |
| 0.28 g of Pepper - Black | 1 | 0 | 0.2 | 0.1 | 0 | |
| 66 1/2 g of Fresh or Dried Vegetables: Peppers, Sweet, Red, raw | 17 | 0.2 | 4.2 | 1.4 | 0.7 | |
| 93.10 g of Cabbage cooked | 21 | 0 | 5.1 | 1.8 | 1.2 | |
| 23.80 g of Celery cooked | 4 | 0 | 1 | 0.5 | 0.2 | |
| 143.78 g of Tomato - canned diced (no salt) | 35 | 0 | 6.9 | 1.2 | 1.2 | |
| 33.46 g of Carrots cooked | 12 | 0.1 | 2.8 | 1 | 0.3 | |
| 48 g of Bread 3Rye-1Wh | 104 | 1.2 | 18.8 | 2.9 | 5.7 | |
| Meal Total | 203 | 1.4g | 40.1g | 8.8g | 10.1g | |
|
Food Total 813 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 813 | 4.7g | 148.3g | 30.3g | 52.1g |
|
Exercise -226 cals |
Cals | |
|---|---|---|
| 12 mins Walk 4.8kph (incidental indoor) | -48 | |
| 38 mins Walk 6.4kph | -178 | |
| Exercise Total | -226 |