Calories on this day: 810 / 1145 (335 left)
|
Early Morning Snack 275 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 22 g of Potato cooked | 20 | 0 | 4.6 | 0.5 | 0.5 | |
| 8.16 g of Spinach | 2 | 0 | 0.3 | 0.2 | 0.2 | |
| 259.68 g of Tomato - canned diced (no salt) | 62 | 0 | 12.5 | 2.1 | 2.1 | |
| 5.44 g of Parsley fresh/raw | 2 | 0.1 | 0.3 | 0.2 | 0.2 | |
| 0.32 g of Pepper - Black | 1 | 0 | 0.2 | 0.1 | 0 | |
| 0.80 g of Pepper - Habanero | 0 | 0 | 0 | 0 | 0 | |
| 56.80 g of Cauliflower cooked | 13 | 0 | 2.7 | 0.9 | 0.9 | |
| 99.20 g of Cabbage cooked | 23 | 0 | 5.5 | 1.9 | 1.3 | |
| 11.68 g of Lemon juice | 3 | 0 | 1 | 0 | 0 | |
| 46.40 g of Celery cooked | 8 | 0 | 1.9 | 0.9 | 0.5 | |
| 1.92 g of Onion cooked | 1 | 0 | 0.2 | 0 | 0 | |
| 56 g of Carrots cooked | 20 | 0.1 | 4.6 | 1.7 | 0.4 | |
| 77 g of Moose braised | 103 | 1.1 | 0 | 0 | 22.5 | |
| 11 g of Garlic | 16 | 0 | 3.6 | 0.2 | 0.7 | |
| Meal Total | 275 | 1.3g | 37.5g | 8.7g | 29.4g | |
|
Breakfast 174 cals |
Cals | Fat | Carb | Fib | Pro | |
| 14 g of Onion raw | 6 | 0 | 1.3 | 0.3 | 0.2 | |
| 93 g of Tomato raw | 17 | 0 | 3.7 | 1.2 | 0.7 | |
| 50 g of Egg white cooked | 24 | 0 | 0.4 | 0 | 5.4 | |
| 36 g of Bread 3Rye-1Wh | 78 | 0.9 | 14.1 | 2.2 | 4.3 | |
| 12 g of Milk dry non-fat | 43 | 0.1 | 6.2 | 0 | 4.3 | |
| 1/2 g of Cinnamon | 1 | 0 | 0.4 | 0.3 | 0 | |
| 1 g of Tea Black | 1 | 0 | 0 | 0 | 0 | |
| 2 g of Sucralose | 4 | 0 | 1 | 0 | 0 | |
| 1 g of Stevia | 0 | 0 | 0 | 0 | 0 | |
| Meal Total | 174 | 1g | 27.2g | 3.9g | 14.8g | |
|
Lunch 144 cals |
Cals | Fat | Carb | Fib | Pro | |
| 10 g of Milk dry non-fat | 36 | 0.1 | 5.2 | 0 | 3.6 | |
| 1 g of Tea Black | 1 | 0 | 0 | 0 | 0 | |
| 2 g of Sucralose | 4 | 0 | 1 | 0 | 0 | |
| 1 g of Stevia | 0 | 0 | 0 | 0 | 0 | |
| 0.30 g of Ginger (gr) | 0 | 0 | 0.2 | 0 | 0 | |
| 0.30 g of Fennel | 0 | 0 | 0.2 | 0.1 | 0 | |
| 0.10 g of Clove | 0 | 0 | 0.1 | 0 | 0 | |
| 1 g of Cinnamon | 2 | 0 | 0.8 | 0.5 | 0 | |
| 6.12 g of Spinach | 1 | 0 | 0.2 | 0.1 | 0.2 | |
| 194.76 g of Tomato - canned diced (no salt) | 47 | 0 | 9.3 | 1.6 | 1.6 | |
| 4.08 g of Parsley fresh/raw | 1 | 0 | 0.2 | 0.1 | 0.1 | |
| 0.24 g of Pepper - Black | 1 | 0 | 0.2 | 0.1 | 0 | |
| 0.60 g of Pepper - Habanero | 0 | 0 | 0 | 0 | 0 | |
| 42.60 g of Cauliflower cooked | 10 | 0 | 2 | 0.7 | 0.7 | |
| 74.40 g of Cabbage cooked | 17 | 0 | 4.1 | 1.4 | 0.9 | |
| 8.76 g of Lemon juice | 2 | 0 | 0.8 | 0 | 0 | |
| 34.80 g of Celery cooked | 6 | 0 | 1.4 | 0.7 | 0.3 | |
| 1.44 g of Onion cooked | 1 | 0 | 0.1 | 0 | 0 | |
| 42 g of Carrots cooked | 15 | 0.1 | 3.5 | 1.3 | 0.3 | |
| Meal Total | 144 | 0.3g | 29.3g | 6.7g | 8g | |
|
Dinner 265 cals |
Cals | Fat | Carb | Fib | Pro | |
| 9.69 g of Spinach | 2 | 0 | 0.4 | 0.2 | 0.3 | |
| 308.37 g of Tomato - canned diced (no salt) | 74 | 0 | 14.8 | 2.5 | 2.5 | |
| 6.46 g of Parsley fresh/raw | 2 | 0.1 | 0.4 | 0.2 | 0.2 | |
| 0.38 g of Pepper - Black | 1 | 0 | 0.2 | 0.1 | 0 | |
| 0.95 g of Pepper - Habanero | 0 | 0 | 0 | 0 | 0 | |
| 67.45 g of Cauliflower cooked | 15 | 0 | 3.2 | 1.1 | 1.1 | |
| 117.80 g of Cabbage cooked | 27 | 0 | 6.5 | 2.2 | 1.5 | |
| 13.87 g of Lemon juice | 3 | 0 | 1.2 | 0.1 | 0.1 | |
| 55.10 g of Celery cooked | 10 | 0 | 2.2 | 1.1 | 0.6 | |
| 2.28 g of Onion cooked | 1 | 0 | 0.2 | 0 | 0 | |
| 66 1/2 g of Carrots cooked | 23 | 0.1 | 5.5 | 2 | 0.5 | |
| 46 g of Bread 3Rye-1Wh | 99 | 1.1 | 18 | 2.8 | 5.5 | |
| 16 g of Syrups: Dietetic | 6 | 0 | 7.9 | 0.5 | 0.1 | |
| Meal Total | 265 | 1.3g | 60.5g | 12.7g | 12.3g | |
|
Food Total 858 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 858 | 3.9g | 154.5g | 32.1g | 64.4g |
|
Exercise -48 cals |
Cals | |
|---|---|---|
| 12 mins Walk 4.8kph (incidental indoor) | -48 | |
| Exercise Total | -48 |