Calories on this day: 1114 / 1145 (31 left)
|
Early Morning Snack 477 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 127 g of Carrots baby raw | 44 | 0 | 10.2 | 3.8 | 1.3 | |
| 380 g of Tomato raw | 69 | 0 | 15.2 | 4.9 | 2.7 | |
| 250 g of Fresh or Dried Vegetables: Asparagus, boiled | 55 | 0.6 | 10.3 | 5 | 6 | |
| 0.12 fl.oz of Fruit/Vegetable Juices: Lime, fresh | 1 | 0 | 0.3 | 0 | 0 | |
| 51.60 g of Fresh or Dried Vegetables: Chinese Cabbage (Bok-Choy, Pak-Choi), boiled | 6 | 0.1 | 0.9 | 0.5 | 0.8 | |
| 87.60 g of Cabbage cooked | 20 | 0 | 4.8 | 1.7 | 1.1 | |
| 5.04 g of Lemon juice | 1 | 0 | 0.4 | 0 | 0 | |
| 608 g of Broth (beef) Campbells -Na nF | 41 | 0 | 4.3 | 0 | 4.3 | |
| 30 g of Mushroom white cooked | 8 | 0 | 1.5 | 0.6 | 0.6 | |
| 33 g of Celery cooked | 6 | 0 | 1.3 | 0.7 | 0.3 | |
| 26.40 g of Green onions raw | 9 | 0 | 0 | 0 | 0 | |
| 26.28 g of pepper - sweet red raw | 8 | 0 | 1.6 | 0.5 | 0.3 | |
| 0.24 g of Pepper - Black | 1 | 0 | 0.2 | 0.1 | 0 | |
| 0.24 g of Pepper - Habanero | 0 | 0 | 0 | 0 | 0 | |
| 5.28 g of Fresh or Dried Vegetables: Ginger Root, raw | 4 | 0 | 0.9 | 0.1 | 0.1 | |
| 1.44 g of Garlic | 2 | 0 | 0.5 | 0 | 0.1 | |
| 46 g of Bread 3Rye-1Wh | 99 | 1.1 | 18 | 2.8 | 5.5 | |
| 2 g of Sucralose | 4 | 0 | 1 | 0 | 0 | |
| 100 g of Potato cooked | 93 | 0 | 21.1 | 2.3 | 2.3 | |
| 2 T of Salad Dressing calorie free | 0 | 0 | 0 | 0 | 0 | |
| 2 cup (8 fl.oz) of Teas: Herbal, average all varieties, brewed | 5 | 0 | 0.9 | 0 | 0 | |
| Meal Total | 477 | 1.8g | 93.4g | 23.1g | 25.3g | |
|
Breakfast 165 cals |
Cals | Fat | Carb | Fib | Pro | |
| 11 g of Milk dry non-fat | 40 | 0.1 | 5.7 | 0 | 4 | |
| 1 g of Stevia | 0 | 0 | 0 | 0 | 0 | |
| 2 g of Sucralose | 4 | 0 | 1 | 0 | 0 | |
| 1 g of Tea Black | 1 | 0 | 0 | 0 | 0 | |
| 7 g of Onion raw | 3 | 0 | 0.7 | 0.1 | 0.1 | |
| 129 g of Tomato raw | 23 | 0 | 5.2 | 1.7 | 0.9 | |
| 57 g of Egg white cooked | 27 | 0 | 0.5 | 0 | 6.1 | |
| 31 g of Bread 3Rye-1Wh | 67 | 0.7 | 12.1 | 1.9 | 3.7 | |
| Meal Total | 165 | 0.9g | 25.1g | 3.7g | 14.7g | |
|
Lunch 212 cals |
Cals | Fat | Carb | Fib | Pro | |
| 97 g of Lettuce (romaine) | 16 | 0 | 2.9 | 1.9 | 1 | |
| 69 g of Mushroom white raw | 15 | 0 | 2.1 | 0.7 | 2.1 | |
| 104 g of Celery raw | 17 | 0 | 3.7 | 1.9 | 0.9 | |
| 118 g of Cucumber | 18 | 0 | 4.7 | 0 | 1.2 | |
| 36 g of Green onions raw | 12 | 0 | 0 | 0 | 0 | |
| 9 sprig (0.1 oz) of Fresh or Dried Vegetables: Cilantro Leaves (Coriander) , raw | 5 | 0.1 | 0.7 | 0.6 | 0.4 | |
| 1 g of Pepper - Black | 3 | 0 | 0.7 | 0.3 | 0.1 | |
| 24 g of Vinegar white | 0 | 0 | 0 | 0 | 0 | |
| 7 g of Vinegar Balsamic | 6 | 0 | 1.2 | 0 | 0 | |
| 1 g of Sucralose | 2 | 0 | 0.5 | 0 | 0 | |
| 52 g of Bread 3Rye-1Wh | 112 | 1.2 | 20.3 | 3.2 | 6.2 | |
| 24 g of Lemon juice | 6 | 0 | 2.1 | 0.1 | 0.1 | |
| Meal Total | 212 | 1.4g | 38.9g | 8.6g | 12g | |
|
Dinner 391 cals |
Cals | Fat | Carb | Fib | Pro | |
| 68 g of Bread 3Rye-1Wh | 147 | 1.6 | 26.6 | 4.1 | 8.1 | |
| 146 g of Egg white cooked | 70 | 0 | 1.2 | 0 | 15.6 | |
| 130 g of Moose braised | 174 | 1.9 | 0 | 0 | 38.1 | |
| Meal Total | 391 | 3.6g | 27.8g | 4.1g | 61.8g | |
|
Food Total 1245 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 1245 | 7.6g | 185.2g | 39.5g | 113.8g |
|
Exercise -131 cals |
Cals | |
|---|---|---|
| 12 mins Walking: Outdoor, 3.0 mph, moderate pace | -38 | |
| 22 mins Walking: Outdoor, 4.0 mph, very, very brisk pace | -93 | |
| Exercise Total | -131 |