Loaded with healthy fats, enjoy these as appetizers, snacks or as a light meal.
Preparation Time: 10 mins
Cooking Time: 5 mins
Yield: 8 x slices
Heat oil in saucepan. Add garlic and sauté for 2 minutes. Add mushrooms and cook until soft.
Spread toast with avocado. Top with mushroom mixture and grated cheese. Place under hot grill until cheese melts. Serve immediately.
Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.