Brazilian Garlic Shrimp
Rating: 
(227 ratings made)
| Diabetes-friendly Recipe | X |
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This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 300 mg
Sodium:
No more than 1000 mg
Carbohydrates:
No more than 50g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Carb Recipe | X |
|---|
This recipe contains:
Carbohydrates:
No more than 45g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| High-Calcium Recipe | X |
|---|
This recipe contains:
Calcium:
At least 50 mg
|
| Quick and Easy Recipe | X |
|---|
|
This recipe requires 30 minutes or less for complete preparation.
|
| Dairy-Free Recipe | X |
|---|
|
This recipe contains no milk or milk products, no casein or whey.
|
| Gluten-Free Recipe | X |
|---|
|
This recipe contains no gluten containing ingredients or products.
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Serves: 4 person(s)
Preparation Time: 5 mins
Cooking Time: 10 mins
Yield: 4 x 4½ oz. servings
Usually served as tapas or appetizers, this spicy shrimp can also be a light entrée.
Suggestions:
Do not overcook the shrimp!
Ingredients:
0.45 kg peeled shrimp
1 tsp coarse salt
1 Tbsp olive oil
4 garlic cloves, sliced thin, or to taste
1 dried, hot, red pepper, or to taste
Directions:
Dry the shrimp. Cover shrimp with salt and let sit 10 to 15 minutes.
In lightly oiled frying pan, sauté garlic and pepper at high temp for about a minute or so.
Add the salted shrimp. At a very high heat, sauté, stirring constantly for 2 to 5 minutes, depending upon the size of the shrimp.
Microwave Directions:
Do not microwave.
Author:
Eric Pearson, CalorieKing.com Member
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