The cool, yogurt sauce balances the flavor of these spicy potatoes. Serve as a side dish, appetizer or snack.
Preparation Time: 10 mins
Cooking Time: 20 mins
Yield: 4 x potato servings
Preheat oven to 425°F. Slice each sweet potato in half lengthways then each half into three, to make wedges.
Mix the oil and Cajun seasoning in a small bowl. Brush the mixture over the flesh of the sweet potato wedges.
Transfer the sweet potatoes to a non-stick roasting pan and bake for 15 to 20 minutes. Serve with tzatziki.
Nonfat sour cream can replace the Tzatziki Sauce, if desired.
Serving suggestion is not included in the nutritional analysis.
* Please carefully check the ingredients of this product to ensure it contains no gluten, if a gluten-free recipe is required.