This will definitely be a conversation piece!
Preparation Time: 20 mins
Extra Time: 3 hrs
Yield: 48 x 1/2 balls
Wash and gently dry grapes.
Mix chives, parsley, chili powder, fruit chutney and ricotta cheese together in a bowl. Dissolve gelatin in the hot water and add to the cheese mixture.
Coat each grape with about 1 teaspoon of the mixture. Roll into small balls then coat lightly in walnuts. Refrigerate for 3 to 4 hours to set.
Cut in half and serve as a cocktail appetizer.