Egg Pinwheels

Egg Pinwheels

Omelet sliced into bite-size snacks.

Rating:

4 stars 4 stars 4 stars 4 stars (17 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 15 mins
Cooking Time: 10 mins

Yield: 5 x small omelets

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 4 large eggs (1.7 oz each)
  • 2 Tbsp water
  • 2 tsp soy sauce
  • 2 tsp peanut oil

Directions:

In a medium bowl, whisk the eggs, water and sauce for 2 minutes.

Lightly brush a non-stick skillet with the oil; heat on high.

Pour 1/5 of egg mixture evenly into skillet (shake to spread). Heat for 20 seconds, or until almost set; remove from heat. With a spatula, carefully remove the omelet and roll it up. Place on a warm plate; cover with a cloth towel.

Repeat the process, using 1/5 of egg mixture each time.

To serve, slice rolls into 1/2-inch rounds.

Variations:

For extra flavor, spread omelets with a filling of your choice before rolling (such as pesto or sun-dried tomato spread).

Serving suggestions are not included in the nutritional analysis.