Turkey-style lower fat meatballs.
Preparation Time: 10 mins
Cooking Time: 18 mins
Yield: 20 x meatballs
Preheat the oven to 350ºF.
In a large bowl, mix all ingredients except spaghetti sauce. Roll into 20 to 22 meatballs.
Place a meatball into each well of a mini muffin tin sprayed with cooking spray. Fill unused wells with water. Bake in preheated oven until lightly browned, about 15 to 18 minutes. Transfer to a large bowl; add the spaghetti sauce and toss meatballs.
Increase portion size and serve as an entrée along with pasta.
Serving suggestion is not included in the nutritional analysis.
* Please carefully check the ingredients of this product to ensure it contains no dairy, if a dairy-free recipe is required.