Turkey-Olive Appetizers

Turkey-Olive Appetizers

Ooh, la la! Trendy, retro appetizers just waiting for a party to attend!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (14 ratings made) Rate
Serves: 40 person(s) Change

Preparation Time: 25 mins

Yield: 40 x 1 roll-up servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe

Ingredients Convert to Metric

  • 8 oz nonfat cream cheese, softened
  • 1/4 cup oil packed sun-dried tomatoes, drained and minced
  • 2 green onions, minced
  • 1/2 lb Cracked Pepper Turkey Breast (Jennie-O), sliced thin
  • 1/2 cup minced fresh parsley
  • 40 decorative toothpicks
  • 40 small to medium green pimento stuffed olives

Directions:

In a small bowl, blend cream cheese with the sun-dried tomatoes and green onions until smooth and spreadable.

Lay each cracked pepper turkey breast slice on a clean surface and spread with the cream cheese mixture, leaving about 1/2-inch uncoated on one end. Roll the turkey up towards the end free of cream cheese and seal.

Dip each roll-up in chopped parsley to coat, then wrap individually in plastic wrap and chill until ready to serve.

To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnish each piece with an olive.

Thanks to National Turkey Federation. Recipe and photo: Jennie-O