Halibut Salad

Halibut Salad

Fancy a change from the usual tuna salad? Exchange tuna for halibut and perk up your sandwich or salad!


4 stars 4 stars 4 stars 4 stars (7 ratings made) Rate
Serves: 12 person(s) Change

Preparation Time: 20 mins
Extra Time: 12 mins
(for pre-cooking halibut)

Yield: 12 x 1/2 cup servings

Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe


  • 4 cup cooked and cooled, shredded halibut (about 21.5 oz)
  • 1 cup fat-free mayonnaise *
  • 1/4 cup chopped green onion
  • 1/4 cup chopped white onion
  • 1/2 cup dill pickle relish


In a bowl, combine shredded halibut, mayonnaise, green and white onions, and relish.


* Adjust the amount of mayonnaise to your taste preference.

With the prepared Halibut Salad, top a salad, fill a sandwich, or spread on crackers.

Serving suggestions are not included in the nutritional analysis.

Thanks to S. Guinn, CalorieKing member

Nutritional Info (per serving)

CALORIES 95 cals
Kilojoules 396 kJ
Fat 2.1 g
Saturated Fat 0.3 g
Cholesterol 23 mg
Sodium 364 mg
Carbohydrates 4.5 g
Fiber 0.5 g
Total Sugars 3.1 g
Protein 13.7 g
Calcium 34.0 mg
Note: A dash indicates no data is available.