Tangy Chickpea Dip

An ever-popular dip.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (14 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 5 mins

Ingredients Convert to Metric

  • 1 tsp fresh coriander, chopped
  • 1/2 tsp dried cumin
  • 1 Tbsp lemon juice
  • 1/2 cup lowfat plain yogurt
  • 1 3/4 cup chickpeas, canned, drained (10.85 oz)

Directions:

Purée chickpeas and fold through remaining ingredients. Refrigerate until required.

Variations:

Serve with crunchy vegetable sticks and water crackers.

Serving suggestions are not included in the nutritional analysis.

Tips:

Use this lowfat spread on your sandwiches in place of margarine.