A tasty treat.
Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately 2 minutes, or until all corn has popped.
Sprinkle with seasoning and cheese. Portion into paper cones or bags and serve immediately.
If you're watching your cholesterol levels, but still want a tasty treat, substitute margarine for butter and omit parmesan cheese (2.5g fat, 0 cholesterol, 0.5g saturated fat).