Barbecued Mushrooms with Avocado 

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Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 12 mins

Yield: 4 x mushrooms

A mushroom dish perfect for brunch or an alfresco lunch!

Ingredients:

1 Tbsp olive oil

3 cloves garlic, crushed

2 small red chilis, finely chopped

2 Tbsp thyme leaves

4 large flat mushrooms, stalks removed

2 dashes each of salt and freshly ground black pepper, divided

57.14 g pancetta, cut into 4 slices

1 small avocado, flesh mashed

2 Tbsp nonfat sour cream

Directions:

Preheat a barbecue plate or grill on medium-high heat. Combine oil, garlic, chilis and thyme in a small container. Brush over both sides of each mushroom. Season mushrooms with a dash of salt and pepper. Set aside for 5 minutes.

Place pancetta onto barbecue plate or grill and cook for 1 to 2 minutes on each side or until golden. Remove and set aside.

Place mushrooms flat-side down onto barbecue plate or grill and cook 3 to 4 minutes on each side or until just tender.

Meanwhile, combine avocado, sour cream and dash of salt and pepper in a small bowl. Mix well.

Place mushrooms onto serving plates. Top with avocado mixture and pancetta. Serve immediately.

Author:

Fresh Finesse
Fresh Finesse