Banana Bread
Rating: 
(49 ratings made)
| Heart-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 150 mg
Sodium:
No more than 250 mg
Carbohydrates:
No more than 80g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Diabetes-friendly Recipe | X |
|---|
This recipe contains:
Fat:
No more than 15g
Saturated Fat:
No more than 5g
Cholesterol:
No more than 300 mg
Sodium:
No more than 1000 mg
Carbohydrates:
No more than 50g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
| Low-Carb Recipe | X |
|---|
This recipe contains:
Carbohydrates:
No more than 45g
Total Sugars:
No more than 25g total sugars; limit to 35g in desserts
|
Serves: 16 person(s)
Preparation Time: 15 mins
Cooking Time: 1 hr 15 mins
Yield: 16 x 1 slice servings
A yummy way to use up those overripe bananas!
Ingredients:
2 cup all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup pecans, finely chopped
3/4 cup unsalted butter (about 1 1/2 sticks), melted and cooled
2 large eggs
1 tsp pure vanilla extract
4 overripe bananas
Directions:
In a bowl, combine all ingredients.
Pour into a non-stick or lightly oiled loaf pan. Bake at 350ºF for 75 minutes.
Author:
Sarah, CalorieKing.com member
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