Blueberry Banana Nut Bread

Blueberry Banana Nut Bread

Easy banana bread to use up over-ripe bananas.

Rating:

4 stars 4 stars 4 stars 4 stars (21 ratings made) Rate
Serves: 20 person(s) Change

Preparation Time: 10 mins
Cooking Time: 50 mins

Yield: 20 x 1 oz serving

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 2 cup Heart Smart Bisquick®
  • 3/4 cup dry old-fashioned oats
  • 2/3 cup Splenda®
  • 2 medium very ripe bananas, mashed
  • 1/4 cup unsweetened vanilla almond milk
  • 1/2 cup Egg Beaters®
  • 1 cup fresh or frozen blueberries, thawed and drained
  • 1/4 cup chopped walnuts

Directions:

Heat oven to 350ºF. Spray loaf pan with cooking spray.

Stir Bisquick, oats, Splenda, bananas, almond milk and egg beaters until moistened. Beat vigorously for 1/2 to 1 minute. Gently fold in blueberries and nuts. Pour into prepared pan.

Bake in preheated oven 45 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Loosen from sides of pan and rack to cool top side up for 2 hours before slicing.

Wrap tightly and store at room temperature for 4 days or in refrigerator for 10 days.

Thanks to Janet Sue Reck, CalorieKing member