Serves: 10 person(s)

Preparation Time: 15 mins
Cooking Time: 1 hr

A savory bread made of zucchini, carrot and cream cheese.

Suggestions:

The bread can be sliced thinly to accompany a cheese platter.

Ingredients:

1/2 cup castor sugar

3 eggs, lightly beaten

1/4 cup skim milk

1 cup grated carrot

1 cup grated zucchini

1/4 cup currants

4.40 oz reduced fat cream cheese

1 1/2 cup self-rising flour

Directions:

Preheat oven to 350°F moderate.

Beat the cream cheese and sugar together until well combined, then gradually beat in the eggs.

Fold in the flour and milk alternately. Fold in the remaining ingredients until well combined.

Spoon mixture into a grease-proof paper lined 11cm x 30cm loaf pan and bake for 1 hour.

Cool on wire rack.

Variations:

Sugar may be substituted using equal quantities of a granulated artificial sweetener such as SplendaŽ.

Serving suggestions and garnishes not included in recipe analysis.

Author:

Australian Dairy Corporation