Irish Soda Bread 

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Serves: 12 person(s)

Preparation Time: 25 mins
Cooking Time: 40 mins

Yield: 12 x slices (1 round bread loaf)

Yummy bread! Cheers da'ling!

Ingredients:

2 cup flour

1 Tbsp sugar

1 1/2 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1/4 cup butter or margarine, softened

3/4 cup California raisins

1 1/2 tsp caraway seeds (optional)

1 cup low-fat buttermilk (2% fat)

1 egg, slightly beaten with 1 tbsp water

Directions:

Sift flour, sugar, baking powder, soda and salt into a large mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Stir in raisins and caraway seeds. Add buttermilk; blend to moisten the dry ingredients.

Turn dough onto floured board; knead for several minutes until smooth. Form dough into a round ball and place on greased baking sheet.

Flatten ball until dough is about 1 1/2 inches thick; brush top and sides with egg-water mixture. Cut a 1/2-inch deep cross in top of bread with sharp knife.

Bake at 375°F for 30 to 40 minutes or until toothpick inserted in center comes out clean. Transfer to wire rack to cool; brush top with butter or margarine and cover with cloth, until cool.

Author:

California Raisin Marketing Board
California Raisin Growers