Pumpkin Biscuits

Pumpkin Biscuits

A yummy way to increase the Vitamin A in your diet.

Rating:

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Serves: 16 person(s) Change

Preparation Time: 10 mins
Cooking Time: 12 mins

Yield: 16 x scones

Ingredients Convert to Metric

  • 1 Tbsp hot water (20ml)
  • 1 egg or yolk-free egg substitute
  • 2 cup wheat flour, self rising (9 oz)
  • 1 cup cold cooked pumpkin, strained (6 oz)
  • 1 Tbsp light margarine
  • 1/2 cup sugar

Directions: Standard directions Microwave directions

Preheat oven to 350°F moderate.

Blend margarine and sugar with hot water.

Beat in egg and pumpkin. Stir in flour and mix until no dry areas are left.

Using two spoons drop mixture onto a greased biscuit tray.

Bake in oven for 10 to 12 minutes.

Prepare as directed but place 4 at a time on paper towel on a microwave dish at least 1/2 inch apart.

Bake on HIGH for 1 1/2 to 2 minutes or until dry and puffy. Rotate every 30 seconds if no turn table.

Remove and cool on a wire rack.

Tips:

Biscuits may be frozen and reheated in a oven or microwave oven.