Enjoy a treat and boost your fiber intake with these yummy muffins.
Preparation Time: 15 mins
Cooking Time: 30 mins
Yield: 24 x muffins (2 dozen)
Preheat oven to 350°F. Line two muffin pans with muffin papers.
Put all ingredients in a large bowl and with a spoon mix together until combined. Spoon mixture into muffin pan, filling each hole about 3/4 full or until all the mixture is used up. Bake in preheated oven for 25 to 30 minutes.
Muffins can be frozen individually in sandwich bags. Defrost and microwave for 10 seconds before eating.