Date and Apricot Muesli Squares 

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Serves: 16 person(s)

Preparation Time: 15 mins
Cooking Time: 35 mins

Yield: 16 x squares

These muesli squares are perfect as lunch box snacks.

Ingredients:

1/2 cup superfine sugar (or castor sugar)

2 tsp grated lemon rind

1/4 cup light evaporated milk

1 cup chopped dates

1/2 cup chopped dried apricots

1/2 cup untoasted muesli

1/4 cup rolled oats

4.40 oz reduced fat cream cheese

1/2 cup wholewheat all-purpose flour

Directions:

Preheat oven to 350°F.

Beat the cream cheese, sugar and lemon rind together until well combined.

Fold through flour and milk alternately.

Fold through remaining ingredients and spoon into a grease-proof paper lined 6 x 11-inch slab pan. Press down and bake for 30 to 35 minutes.

Allow to cool before cutting.

Author:

Australian Dairy Corporation