Date and Apricot Muesli Squares

Date and Apricot Muesli Squares

These muesli squares are perfect as lunch box snacks.

Rating:

3 stars 3 stars 3 stars (14 ratings made) Rate
Serves: 16 person(s) Change

Preparation Time: 15 mins
Cooking Time: 35 mins

Yield: 16 x squares

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe

Ingredients Convert to Imperial

  • 125.71 g low-fat cream cheese
  • 1/2 cup superfine sugar (or caster sugar)
  • 2 tsp grated lemon rind
  • 1/2 cup wholewheat all-purpose flour
  • 1/4 cup light evaporated milk
  • 1 cup chopped dates
  • 1/2 cup chopped dried apricots
  • 1/2 cup untoasted muesli
  • 1/4 cup rolled oats

Directions:

Preheat oven to 350°F.

Beat the cream cheese, sugar and lemon rind together until well combined. Fold through flour and milk alternately.

Fold through remaining ingredients and spoon into a grease-proof, paper lined 6 x 11-inch slab pan. Press down and bake in preheated oven for 30 to 35 minutes. Allow to cool before cutting into squares.

Thanks to Australian Dairy Corporation