Non-Fat Brownies

Non-Fat Brownies

Perfect for the chocaholic!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (140 ratings made) Rate
Serves: 8 person(s) Change

Preparation Time: 10 mins
Cooking Time: 30 mins

Yield: 8 x squares

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/2 tsp baking soda
  • 2 egg whites, lightly beaten
  • 1 tsp vanilla
  • 2/3 cup unsweetened applesauce
  • 1/4 cup unsweetened cocoa powder

Directions:

Preheat oven to 350°F. Spray a square 8 x 8-inch nonstick baking pan with cooking spray.

Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake in preheated oven 20 to 30 minutes until baked. To test if batter is done, insert a toothpick. If it comes out clean, brownies are done.

Remove from oven and let cool for 5 minutes in pan. Gently remove from pan; place on wire rack and when cool. Cut into eight squares.

Variations:

Can lightly sprinkle baked brownies with powdered sugar. Fresh cooked, peeled apple can be used instead of applesauce, if desired.

Serving suggestions are not included in the nutritional analysis.