Serves: 12 person(s)

Preparation Time: 15 mins
Cooking Time: 30 mins

Yield: 1 x loaf

A light banana cake.

Ingredients:

2 ripe bananas, mashed

1/2 cup lowfat milk

2 eggs

1 1/2 cup self-rising, sifted

128.57 g light margarine, melted

1/2 cup white sugar

Directions:

Preheat oven to 350°F moderate.

Place all ingredients in a food processor. Process for 2 minutes or until smooth. DO NOT OVERMIX.

Pour mixture into a loaf tin (4 inch x 8 inch) that has been lightly sprayed with cooking spray. Bake for 25 to 30 minutes.

Cool in tin for 5 minutes. Turn out onto a wire rack to cool completely.

Author:

Family Health Network