This chocolate glaze is the perfect finish to your favorite cake.
Preparation Time: 5 mins
Cooking Time: 5 mins
Yield: 16 x 1/2-tablespoon servings (yield: approx. 1/2 cup)
Heat sugar and water in a small saucepan bringing to a boil. Stir until sugar dissolves.
Remove from heat. Add the baking chips; stir through.
Spread or drizzle glaze on top of a baked angel food cake or ice cream.
Serving suggestions are not included in the nutritional analysis.