Reduced-Fat Chocolate Glaze

Reduced-Fat Chocolate Glaze

This chocolate glaze is the perfect finish to your favorite cake.

Rating:

4 stars 4 stars 4 stars 4 stars (10 ratings made) Rate
Serves: 16 person(s) Change

Preparation Time: 5 mins
Cooking Time: 5 mins

Yield: 16 x 1/2-tablespoon servings (yield: approx. 1/2 cup)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe

Ingredients

  • 2 Tbsp sugar
  • 2 Tbsp water
  • 3 oz Hershey's 50% Reduced-Fat Semi-Sweet Baking Chips

Directions:

Heat sugar and water in a small saucepan bringing to a boil. Stir until sugar dissolves.

Remove from heat. Add the baking chips; stir through.

Variations:

Spread or drizzle glaze on top of a baked angel food cake or ice cream.

Serving suggestions are not included in the nutritional analysis.

Nutritional Info (per serving)

CALORIES 34 cals
Kilojoules 143 kJ
Fat 1.6 g
Saturated Fat 0.9 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 5.0 g
Fiber 0.0 g
Total Sugars 4.3 g
Protein 0.2 g
Calcium 0.0 mg
Note: A dash indicates no data is available.