A crunchy cookie that's just waiting to be dunked into your favorite hot beverage!
Preparation Time: 25 mins
Cooking Time: 16 mins
Extra Time: 15 mins
Yield: 48 x biscottis (4 dozen)
Preheat oven to 350ºF. In a mixing bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
Place dough onto a floured surface. Divide evenly into two pieces. Roll the dough into two 12-inch logs. Place on a parchment-lined or greased baking sheet and pat the logs down flat (approximately 3-1/2 inches wide). Bake the logs 8 minutes or until they spring back when pressed lightly. Leave oven on.
Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick. Arrange the biscotti on the baking sheet, flat on their sides.
Bake again in the preheated oven, for 8 more minutes. Let cool. Store in an airtight container.
As a food gift, package and tie with a bow.
* Please carefully check the ingredients of this product to ensure it contains no dairy, if a dairy-free recipe is required.