Mmmmm, easy fresh strawberry "cream" pie! Yum!
Preparation Time: 20 mins
Cooking Time: 8 mins
Extra Time: 30 mins
Yield: 8 x slices
GRAHAM CRACKER CRUST: Heat oven to 375ºF. In bowl mix graham cracker crumbs, sugar and melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of preheated oven about 8 minutes until lightly brown; cool.
CLASSIC STRAWBERRY PIE: In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.
Instant vanilla pudding mix can be replaced by homemade Vanilla Custard (see recipe link).
9-inch prepared graham cracker pie crust can be substituted for homemade crust.
Serving suggestions are not included in the nutritional analysis.